
Fresh fish
Catch of the day, chosen at the fish market and carved at your table. Simple and authentic, with all the flavour of the Mediterranean. Subject to season.
Restaurant in Sa Coma · Mallorca
Local produce, catch of the day carved to order and beef dry-aged in our Dry Ager. Honest cooking and friendly service beneath the windmill on Avinguda de les Savines.
Our specialities

Catch of the day, chosen at the fish market and carved at your table. Simple and authentic, with all the flavour of the Mediterranean. Subject to season.

Our speciality: the meat arrives at your table on a hot stone so you can finish it exactly the way you like it.

Hand-carved and served straight away. An unmistakable aroma, texture and flavour.

A wide choice of desserts made by our own pastry team.
The menu
Browse our menu online, no downloads needed, in English, Spanish and German.
Reservations
Choose your day, time and party size. Instant confirmation via TheFork.
Rather talk to us?
+34 601 86 16 54 · WhatsApp
Groups & celebrations
Tasting menu for groups. Send us a WhatsApp message and we will get your table ready.
Reviews
“A highly recommended place. Both the food and the service are a 10. Try the tuna tiradito and the steak.”
“The best service I have ever had in a restaurant. If you want to eat well in Sa Coma, come here.”
FAQ
At Avinguda de les Savines, 148, in Sa Coma (07560), on the east coast of Mallorca. It is easy to spot: look for the windmill.
We are open every day from 6:30 pm to 10:30 pm.
Online via TheFork on this page, by phone or on WhatsApp at +34 601 86 16 54.
A charcoal oven that works as both grill and oven: it sears food at very high temperature and adds a light smoky touch. We use it for meat and fish.
Yes. Our tasting menu is €60 per person and our premium tasting menu €85 per person, designed for sharing from 2 people. Optional wine pairing for €25.
Yes. Our tasting menu is available from 2 people and also for groups and celebrations. Message us on WhatsApp to check availability.
Yes. The menu includes burrata with tomato tartare, Josper-grilled aubergine and fresh pasta with seasonal mushrooms as a vegetarian option, among other dishes.
Getting here